Chickpea & Avocado Salad
(5 mins)
Ingredients
1 boiled egg1/2 cup canned chickpeas (rinsed and drained)
1/2 avocado, sliced
1 handful spinach
1/2 cup cherry tomatoes, halved 1 tbsp EVOO
1 tsp lemon juice
Salt and pepper to taste
Instructions
1. Boil the egg and then add sliced2. Toss all ingredients in a bowl and enjoy!